Download: Poisoned- The Dirty Truth About Your Food

Other additives, such as sodium nitrite and sodium nitrate, are used to preserve meat and prevent spoilage. However, these chemicals have been linked to an increased risk of cancer and cardiovascular disease.

The consequences of a contaminated food supply are far-reaching and devastating. According to the Centers for Disease Control and Prevention (CDC), foodborne illnesses affect over 48 million people in the US each year, resulting in over 128,000 hospitalizations and 3,000 deaths. Download Poisoned- The Dirty Truth About Your Food

In this article, we’ll delve into the dirty truth about the food we eat and explore the various ways in which our food supply has become contaminated. From toxic chemicals and pesticides to genetically modified organisms (GMOs) and artificial additives, we’ll examine the alarming facts about the food industry and what you can do to protect yourself. Other additives, such as sodium nitrite and sodium